Why Sweet Farm fled Half Moon Bay for the East Coast with its llamas, piglets and turkeys in tow

'We had to make that calculated decision to get out now,' says co-founder Nate Salpeter. Sweet Farm staff prepare llamas Sheika and Dolly for their move to New York. (Photo courtesy Sweet Farm) For years, Kevin the pig, Gizmo the cow, and Paco the llama enjoyed the Coastside air and sprawling pastures of Half Moon Bay’s nonprofit animal sanctuary Sweet Farm. They even achieved a certain level of celebrity, popping up in ...

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Why the owner of Burlingame’s Rasa gave up a Michelin star

Twenty years ago, Ajay Walia left the lucrative worlds of finance and tech to open a restaurant and spread awareness of the diversity of Indian cuisine. He wanted guests to forget images of steam-table buffets, and winning a Michelin star at his South Indian Burlingame restaurant Rasa in 2016 should have authoritatively proven his success. So why did Walia close down Rasa to reopen it as a second location of ...

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Last call at The Old Pro in Palo Alto

Originally opening in 1964, The Old Pro has long served as Palo Alto's classic sports bar, even as Silicon Valley sprung up around it. That era is coming to an end, as the business announced its permanent closure after its last day on June 19.

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