Just in time for summer, cooling and colorful desserts are spreading throughout the Peninsula. From golden waffles topped with strawberries and ricotta cheese to dark purple grape bubble tea, there are plenty of new choices for lovers of sweets. Los Altos also gains a second location of one of the region's only Georgian restaurants, and Francophiles can head down to Los Gatos to spend a sunny afternoon at a Parisian ...
Read MoreBurlingame native Molly Welton brings California Kahve’s specialty drinks to the Peninsula.
Read More‘The wealthiest people in the Bay Area are using their assets to reshape the world in their image,’
Read MoreLi’s fiction novel ‘Portrait of a Thief’ explores what achievement and success really mean for its Chinese American art bandits.
Read MoreMeet Peli, a 7-year-old with a sophisticated palate.
Read MoreHow French haute cuisine influenced The Refuge and the pastrami they're willing to put up against titans like Katz's and Langer's.
Read MoreStop by one of the Bay Area's only Georgian restaurants for cheesy, egg-topped khachapuri and amber wines this Peninsula Restaurant Week.
Read MoreJettywave Distillery serves up cocktails made with the house spirit, Half Moon Shine, and a Mediterranean-inspired menu.
Read MoreScotts Valley pop-up The Pizza Series lands its first permanent location after Matt Driscoll's 25-year pizza-making journey.
Read MoreLittle Green Cyclo was part of the Bay Area’s first wave of social media-fueled food trucks. A decade later, they had just opened their brand new bistro when restaurants were shut down due to the pandemic. Constantly inventing new ways to reach their customers, the business turned to developing a now award-winning canned Vietnamese coffee.
Read More