Anthony Shu, Author at The Six Fifty - Page 2 of 3

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine

Jettywave Distillery serves up cocktails made with the house spirit, Half Moon Shine, and a Mediterranean-inspired menu.

World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campus

Scotts Valley pop-up The Pizza Series lands its first permanent location after Matt Driscoll's 25-year pizza-making journey.

Whether with smart vending machines, food trucks or canned coffee, Brisbane’s Little Green Cyclo won’t let a pandemic stop them from sharing Vietnamese cuisine

Little Green Cyclo was part of the Bay Area’s first wave of social media-fueled food trucks. A decade later, they had just opened their brand new bistro when restaurants were shut down due to the pandemic. Constantly inventing new ways to reach their customers, the business turned to developing a now award-winning canned Vietnamese coffee.

Why a Palo Alto real estate CEO risked his life and marriage to find a cure for cancer

John Tarlton's obsession with the disease led him to compete in the world's toughest cycling race.

HalalFest wants to take the Bay Area’s halal foodie movement global

With Peninsula Ramadan events, HalalFest seeks to bring halal food to a wider population.

Quesabirria and hot chicken sandwiches: Off the Grid’s food truck markets return to the Peninsula

Here are 12 food trucks to try in Menlo Park and Foster City next week.

After escaping war at home, Ukrainian chess grandmaster teaches youth in Palo Alto

Three years after winning the World Junior Chess Championship, Shtembuliak has an entirely different focus: reuniting with his family and supporting his war-torn home country.

What the Woodside author behind The Forest Feast learned from road-tripping across California

The stunning recipes in ‘The Forest Feast Road Trip’ will inspire you to drive through our beautiful state.

Why el Alto chef Traci Des Jardins wishes she had led a Mexican food movement

Des Jardins says that if she could start her career over again, it would have a different focus than the seasonal, Californian-French cuisine she helped define.

Asian American motherhood inspires canned milk tea company

Local moms set out to create a heritage brand for Asian Americans with Twrl Milk Tea.