After a career in banking and working as a self-proclaimed soccer mom for years, Martinez decided to pursue her dream of cooking professionally. Now, Martinez and her daughter Lilah Arrazcaeta run Cuban Kitchen with in San Mateo, drawing customers from across the country.
Read MoreManresa Bread is expanding to Palo Alto this spring with new products and bake-at-home mixes.
Read MoreManish Tyagi, known for his culinary creations at Aurum in Los Altos and for defeating chef Bobby Flay on his own Food Network show, talks about his upcoming collaborations with Pausa in San Mateo and tough critic reviews.
Read MoreHalf Moon Bay-based Rebyl Food is delivering local produce, meat, seafood and other goods to Coastside customers.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreFrom cross-cultural innovation to more casual fine dining, here are seven predictions about dining in 202to watch for in the new year.
Read MoreThe Bread Basket Bakery and Keith's Chicken-N-Waffles have been recognized for giving back during the pandemic.
Read MoreKeith's Chicken-n-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open new locations serving breakfast and lunch in Half Moon Bay and South San Francisco.
Read MoreAnatolian Kitchen is closed, making way for Naschmarkt Palo Alto, a sister restaurant to a successful location in Campbell.
Read MoreThe Roger Bar and Restaurant in Mountain View is taking inspiration from Silicon Valley innovation, utilizing a robot and other kitchen tech in its operations.
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