Facebook’s strategy has always been to “move fast and break things.” In a brand-new exposé, two veteran New York Times reporters examine what’s been broken.
Read MoreStreet closures began as a way to save restaurants. Now many local residents say they would like to preserve those changes for the long run.
Read MoreHikes, boozy art classes and other outings. (Because you don’t really have quarantine as an excuse anymore.)
Read MoreOwners Michael and Lara Ekwall have been in the restaurant business nearly 25 years. They were determined that the pandemic would not put an end to that.
Read MoreThe restaurant says it intends to stay the course of its lease at its El Camino Real location, sold this week to a Bay Area developer.
Read MoreMartinez —who also runs San Agus & LV Mar—says bringing his staff back is “one of the best feelings” he’s ever had.
Read MoreThe latest work from Kim’s Half Moon Bay studio is an artful commentary on our human connection with food.
Read MoreIt started with a backyard garden. Now, with just a green thumb and a quarter acre of land, Lenny’s Lettuce is growing in more ways than one.
Read MoreLongtime restaurant owner reflects on the food industry, his new chef and the light at the end of the (pandemic) tunnel
Read MoreAfter a devastating fire, the property is closed indefinitely. Owner Chris Cheeseman has launched a GoFundMe to support its re-opening. The 116-year-old San Benito House was damaged in a fire on April 9th. (Image via San Benito House Facebook page) The moment Chris Cheeseman stepped foot inside the San Benito House, he was sold. It was the early spring of 2018; downtown Half Moon Bay was quiet and cool. Cheeseman, a restauranteur based ...
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