Order up the classic cocktail (or a modern variation) in support of a good cause.
Read MoreSteak + grilled onions + liquid cheese= edible East Coast magic
Read MoreThe long-awaited Palo Alto project is now open on Bryant Street, with French food from next door and drinks that are fun, complex and sometimes alcohol-free.
Read MoreSeek out these creative twists on classic drinks from Peninsula bartenders.
Read MoreLet the master of obscure syrups, sticky citrus and rare rums take you to a faraway island. Brian Matulis strains a mai tai at Timber & Salt in Redwood City. (Photo by Adam Pardee) Every Thursday, Brian Matulis, the bar manager at Timber & Salt in Redwood City, offers his customers a “vacation in a glass.” For one night a week, on “Tiki Thursday,” Matulis serves cocktails of his choosing from the ...
Read MoreBeverage director Eusebio Pozos has curated a drink menu featuring spirits made from ‘a diversity of agave,’ a desert spoon shrub AND an edible fungus that grows on corn. A selection of cocktails currently featured at San Agus (from left:) Xochimilco; Central De Abastos; La Merced. (Photo by Magali Gauthier) The vibrant flavors of Mexico City are making their way into your cocktail glass. At San Agus Cocina Urbana & Cocktails, beverage director ...
Read More