Though most of the Peninsula's large estates have either been demolished, sold or parceled off, there are several that welcome and educate visitors on the area’s history. Visit these gems and learn how they came to be and how their place in local history impacts life here today.
Read MoreWhile the recent surge in COVID cases has canceled many in-person Martin Luther King Jr. Day events again this year, local orgs are still offering a variety of (mostly virtual) events.
Read MoreMenlo Park resident Stephanie V.W. Lucianovic on her two new books, picky eating and fictional places inspired by Peninsula spots.
Read MoreAvoid the supply chain saga and shop in the 650 for the holidays. We've got you covered from the traditional to the experiential gifts.
Read MoreThe Peninsula’s lesser-known museums are hiding in some delightfully unexpected places. Sure, they’re smaller, but they have plenty to offer in eye-catching exhibits and intriguing historical displays.
Read MoreAfter two years and $33 million, the Palo Alto Junior Museum and Zoo is twice the size, with 50 species and a two-story treehouse. (Photo courtesy Palo Alto Junior Museum & Zoo) When the Palo Alto Junior Museum and Zoo outgrew its clunky 1940s architecture (including concrete bathtub-shaped exhibits), the beloved family staple closed to undergo a two-year makeover. Now it’s back at nearly double the size with a Loose-in-the-Zoo theme that ...
Read MoreEast Palo Alto City Councilman on his new poetry book, "Gentefication."
Read MoreBaumé offers fine dining meals that run hundreds of dollars, but as of Nov. 8, you can order a sandwich for lunch priced at $14.98 — to go.
Read MoreMenlo Park's former movie theater turned nonprofit concert venue is opening in January and looking to become a big name in the Bay Area music scene.
Read MoreYan joins Bay Area food movers and shakers for Acterra Holiday reFresh event Acclaimed chef, culinary consultant and TV personality Martin Yan of San Mateo is one of the featured Bay Area food movers and shakers participating in Acterra's Holiday reFresh program, demoing favorite plant-based dishes. (Photo courtesy of Yan Can Cook) I'm waiting on a feature-length biopic movie of legendary chef Martin Yan (filmmaker friends, take note!), but until that gets ...
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