Everything you need to know about Peninsula Restaurant Week 2022

To support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its second year May 13-21, featuring deals and special dishes from your favorite eateries between South San Francisco and Sunnyvale, as well as the San Mateo County Coastside.

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How a Polish immigrant built a vodka brand that’s supporting relief efforts in Ukraine

Dariusz Paczuski’s early memories of vodka at the dining table are a throughline to his Polish heritage, with shots of vodka serving as the de facto beverage pairing and perfect foil for the salty, rich and meat-laden cuisine he grew up around. Decades later, Paczuski and his business partner, Ukrainian immigrant Dmitry Lipkin, are channeling their memories of Eastern Europe as they lead fundraising efforts for Ukrainian relief organizations through ...

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Whether with smart vending machines, food trucks or canned coffee, Brisbane’s Little Green Cyclo won’t let a pandemic stop them from sharing Vietnamese cuisine

Little Green Cyclo was part of the Bay Area’s first wave of social media-fueled food trucks. A decade later, they had just opened their brand new bistro when restaurants were shut down due to the pandemic. Constantly inventing new ways to reach their customers, the business turned to developing a now award-winning canned Vietnamese coffee. 

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