Fogbird cocktail lounge in San Mateo aims to craft approachable cocktails in a friendly atmosphere built for the post-COVID social scene.
Read MoreHalf Moon Bay-based Rebyl Food is delivering local produce, meat, seafood and other goods to Coastside customers.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreFrom cross-cultural innovation to more casual fine dining, here are seven predictions about dining in 202to watch for in the new year.
Read MoreWith the help of pastry chefs and utilizing her own background as a lifelong baker, Woodside resident Jane Mackey has launched a line of high-end cake mixes that aim to bring bakery-quality desserts into one's home with minimal prep time.
Read MoreFlea Street founder Jesse Cool and chef de cuisine Bryan Thuerk share their favorite winter recipes inspired by seasonal vegetables.
Read MoreThe Bread Basket Bakery and Keith's Chicken-N-Waffles have been recognized for giving back during the pandemic.
Read MoreMenlo Park resident Stephanie V.W. Lucianovic on her two new books, picky eating and fictional places inspired by Peninsula spots.
Read MoreAvoid the supply chain saga and shop in the 650 for the holidays. We've got you covered from the traditional to the experiential gifts.
Read MoreKeith's Chicken-n-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open new locations serving breakfast and lunch in Half Moon Bay and South San Francisco.
Read More