Sunnyvale residents Ketki Dandekar and Arshiya Shaikh opened a new ice cream shop in the city late last year with Indian dessert-inspired flavors.
Read MoreBars and restaurants up and down the Peninsula are showing the 49ers playoff games, with some offering drink and food specials. Here's a running list of establishments where you can watch the big game.
Read MoreTwo years ago, a pair of Los Altos siblings started baking. Now, they've got a thriving business and one of them is on Food Network's "Kids Baking Championship."
Read MoreDave Sands worked as a professional chef, in car sales and as a San Francisco police officer. Now he's pivoting to a new field: interviewing chefs and restaurateurs for his new podcast.
Read MoreWith the average staffer sticking around for 20 years and a 64-year-old pancake recipe, it’s easy to see why Millbrae Pancake House is a sort of time capsule.
Read MorePalo Alto resident Fida Milki started an Instagram page to showcase her cooking. Thousands of followers and dozens of recipes later, she's just published a new cookbook focusing on detoxing from rich holiday fo
Read MoreStill pinning down your New Year's weekend plans? The Six Fifty has you covered with our running list of performances, parties, multicourse meals and other ways to celebrate the end of 2022 and kick off 2023.
Read MoreBetween the newcomers and longtime establishments (as well as some that are now out of business), our staff and contributors reflected on the past 12 months and compiled our favorite drinks and dishes of 2022.
Read MoreThe Pioneer, a 76-foot-long seafaring trawler, has left its dock in Redwood City and relocated to Richmond after its permit was terminated by the Port of Redwood City. The boat was where Pioneer Seafoods’ owner, Giuseppe Pennisi, sold his fresh-caught fish directly to customers, an enterprise that is now in jeopardy.
Read MoreThe family behind Tal Palo, the new Mexican restaurant and shop in downtown Los Altos, wants you to feel like you're in their home when you walk through the door. The interior makes patrons feel as if they're dining in someone's house.
Read More