We asked, you answered. Here's a roundup of our readers' all-time favorite dishes on the Peninsula.
Read MoreHillsborough resident Bob Trahan is the owner of a new plant-based restaurant in Burlingame called Twelvemonth. So what drove the former tech executive to change course not just toward the culinary arts, but the vanguard of plant-based cuisine?
Read MoreThe Coffee Lab, which opens at the end of April in Menlo Park, is definitely not a coffee shop. Instead, its owners want you to focus more on the experience of brewing and tasting coffee, hoping to teach you enough to take your own home coffee practices to the next level.
Read MoreSpringtime has arrived on the Peninsula, which means Easter is on its way. Here are 10 spots pulling out all the stops for their Easter brunch festivities.
Read MoreJayne Baltazar first began baking macarons in college, when she raised funds to study abroad in Paris through a bake sale fundraiser. Nearly a decade later, she's bringing her desserts to customers across Silicon Valley.
Read MoreWe tried 10 snacks from Ponyo, Millbrae’s new Asian snack market. Here’s what we loved — and didn’t.
From cherry blossom soda and seaweed crackers to kiwi candies, our staff sampled a variety of snacks for inspiration before your next shopping trip.
Read MoreWhether you're looking to take advantage of food and drink specials or just want to listen to some live music, our running guide to Peninsula St. Patrick's Day happenings has you covered.
Read MoreFollowing a two and a half year hiatus after owners Jerry and Lorraine Olson closed the restaurant in August 2020 amid shifting regulations and economic impacts during the pandemic, three new chefs have teamed up to bring a new concept to The Mountain House, offering "country coastal cuisine" and cocktails with forest views.
Read MoreA Palo Alto landmark has been restored to its former use as a hotel. This time, in its reincarnation as Graduate Palo Alto, the hotel aims to be an upscale homage to all things Stanford, from its extensive cocktail menu at two on-site bars to to the portraits of Stanford celebrities displayed in the guest rooms.
Read MoreAbout 120 billion disposable cups are thrown away each year in the U.S. A new startup is partnering with San Mateo County to incentivize people to opt for reusable cups to help curb this problem locally.
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