The mirth and revelry of Germany’s flagship drinking festival are coming to life at bars, restaurants and town squares across the Peninsula. And though each one promises to bring its own distinct twist to Oktoberfest celebrations, you’re certain to find the holy trinity of elements that make Oktoberfest one of the best times of year — classic German food like pretzels and sausages, a wide range of delicious German beers, ...
Read MoreOne of the Peninsula's biggest Labor Day weekend events is the annual Belmont Greek Festival. We went behind the scenes with festival organizers to learn how they prepare baklava and moussaka for the masses.
Read MoreWhile the days of summer slowly fade, your produce doesn’t have to meet the same fate. In the depths of winter, a jar of fruit or vegetables can transport you back to a warm summer day.
Read MoreLooking to mixup mealtime? From the arrival of a popular Korean barbecue chain to new additions at State Street Market, these restaurants are awaiting your visit.
Read MoreDessert shops across the Peninsula are putting a creative spin on traditional ice cream, offering nondairy options, new vessels to enjoy ice cream and inventive flavor combinations.
Read MoreBarebottle Brewing Company, the lauded San Francisco brewery, has arrived in Menlo Park, adding to the Peninsula’s vibrant craft beer scene. The brewery’s new taproom is serving its wide range of locally inspired beers and natural wines at the Springline mixed-use development on Oak Grove Avenue.
Read MoreThe new owners of Johnny's are bringing back a beloved institution for Coastside residents and visitors, simultaneously retaining a piece of Half Moon Bay history while putting their own modern twist on things.
Read MoreMenlo Park’s growing Springline development has added a renowned San Francisco restaurant to its lineup of eateries: Burmese restaurant Burma Love, which opened July 19. The new establishment is Burma Love’s third Bay Area location and first restaurant on the Peninsula.
Read MoreSan Mateo resident Shruti Boddu passion for vegan baking began “out of necessity and a love for sweet things,” evolving into Shru’s Kitchen in February 2020.
Read MoreNestled unsuspectingly in a Sunnyvale industrial park, ShaKa Brewing is serving up a small, highly focused menu of brews across a swath of beer styles.
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