Peninsula wineries are tapping into California’s forgotten knack for producing quality bubbly By Carol Maskus “Sparkling wines are pretty versatile with food, are great aperitifs and generally make people happy — what’s not to like?” (Image courtesy of Flickr Creative Commons) Most of us need a little nudge to open up a bottle of sparkling wine—celebratory occasions like a birthday or anniversary—but otherwise tend to dismiss it the rest of the year. In this regard, Valentine’s Day not ...