The third annual celebration of the Silicon Valley dining scene is May 19-27.

Margherita pizza at Pizzeria Delfina. Photo by Natalia Nazarova.

To support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its third year May 19-27, featuring deals, prix-fixe menus and special dishes from your favorite eateries between Daly City and Sunnyvale, as well as the San Mateo County Coastside.

Visit peninsularestaurantweek.com for a searchable directory of restaurants or to sign up your restaurant to participate. Contact participating restaurants for reservations. 

View our roundup below for stories we’ve written on participating eateries, including Q&As with participating restaurateurs. (Note: Only restaurants that have signed up for Restaurant Week are listed below, so not all locations of a particular business are necessarily included.)

This post will be updated as more restaurants are added.

Win gift cards to local restaurants

Want to win up to $700 in gift cards to local restaurants? We’ll be giving away four $50 gift cards to Rosalind Bakery, The Tavern, San Agus Cocina Urbana and Cocktails and Coupa Cafe. To enter, make sure to like giveaway posts on The Six Fifty and Peninsula Foodist’s Instagram accounts, tag a friend in the comments and reshare on your story.

Plus, enter the grand giveaway for $500 in gift cards to Vivace Restaurant ($200), LV Mar Tapas and Cocktails ($100), iTalico ($100) and Left Bank ($100). Post a photo of your Restaurant Week meal from a participating restaurant, tag @peninsulafoodist, @thesixfifty and @thesfpeninsula on Instagram, use #PenRestaurantWeek in your caption and subscribe to the Foodist and The Six Fifty newsletters. This giveaway closes on May 27 at 11:59 p.m.

The So French bowl is served with sauteed fresh salmon, peas, carrots and mustard sauce over rice. Courtesy Geoffroy Raby.

Restaurant Week interviews

Cuisinett, San Carlos. French bistro and market.

How the pandemic transformed Cuisinett from a fast-casual eatery into a ‘little French world’ bistro and market

Ristorante Carpaccio, Menlo Park. Longtime downtown restaurant serving everyday Italian favorite dishes.

Ristorante Carpaccio’s Sandra Ferer shares how the Menlo Park mainstay is adapting to the times – without changing its original menu

Local Union 271, Palo Alto. University Avenue farm-to-table eatery.

With a locals-first ethos and a seasonal farm-to-table menu, this restaurant has been anchored on Palo Alto’s University Avenue for nearly a decade

Belmont

Capo. All-day Mediterranean menu.

From breakfast sandwiches and Korean barbecue to speakeasy cocktails, these were our favorite bites and beverages of 2022

Burlingame

Pizzeria Delfina (and in Palo Alto). Neapolitan-style pizzas, salads and wine.

The pigs of summer: Roasting artisanal pork with Delfina’s Craig Stoll

Finding new meaning in the negroni at Peninsula bars

Readers share their most memorable Peninsula dining experiences

We asked, you answered: Readers dish on their all-time favorite Peninsula restaurant bites

Palmetto Superfoods (and in Palo Alto). Açaí bowls and smoothies.

Downtown Burlingame bites and beverages: The newest eateries and ones to watch for

The adjaruli at Bevri is bread filled with cheese, butter and a runny egg in the middle and is typically shared. Photo by Veronica Weber.

Los Altos

Coupa Cafe (and in Palo Alto, Redwood City and Stanford). Family-owned cafe open all day.

Hot chocolate for cold nights: 10 places to satisfy your cocoa cravings, from boozy options to giftable ones

Bevri (and in Palo Alto). Georgian restaurant and wine bar.

4 years in, Bevri’s quest to spread Georgian cuisine is only beginning

4 favorite fall recipes from Peninsula chefs

Readers share their most memorable Peninsula dining experiences

We asked, you answered: Readers dish on their all-time favorite Peninsula restaurant bites

Menlo Park

Menlo Tavern. Hotel restaurant with classic American fare.

We asked, you answered: Readers dish on their all-time favorite Peninsula restaurant bites

Not for tourists: 10 Silicon Valley hotel restaurants locals love

Pacifica

Rosalind Bakery. Bakery and cafe serving pastries, bread and coffee.

For the love of Philly: Meet the Pacifica baker striving for the perfect hoagie roll 

15 Peninsula sandwiches we’re craving now

What we’re eating now: Wood-fired pizza and Singaporean satay in Pacifica

Mazzetti’s Bakery. Long-running family-owned bakery specializing in custom cakes plus pies, cheesecakes and focaccia.

Channel your inner gourd-mand with these Peninsula pumpkin dishes and drinks

A selection of cocktails at San Agus Cocina Urbana & Cocktails in Palo Alto. Photo by Magali Gauthier.

Palo Alto

iTalico. Pizza, pasta and upscale Italian dishes.

Seeing stars: Peninsula restaurants shine in the 2021 Michelin Guide

La Bodeguita del Medio. Cuban fare and rum cocktails on Cal Ave.

The Restaurant Week interviews: 7 questions for La Bodeguita’s Michael Ekwall

We asked, you answered: Readers dish on their all-time favorite Peninsula restaurant bites

San Agus. Mexican cuisine and cocktails.

Beyond margaritas: How San Agus in Palo Alto is crafting a new Mexican cocktail experience

San Agus opens in Palo Alto with Mexico City street food

Hot drinks for cold weather: A guide to the SF Peninsula’s best toddies, teas and mole’d wine

Mix it up: 10 locally made cocktails for your post-quarantine comeback

SWEET55. Swiss chocolatier and dessert shop.

A ‘Rolls-Royce’ and years of training: How chocolate experts SWEET55 prepare for Valentine’s Day

Give me some sugar: 10 Peninsula chocolate shops to wow your valentine

Hot chocolate for cold nights: 10 places to satisfy your cocoa cravings, from boozy options to giftable ones

4 favorite fall recipes from Peninsula chefs

Wildseed. Plant-based restaurant.

Town & Country welcomes SF’s Wildseed, a 100% plant-based eatery

Pescadero

Costanoa Lodge & Resort. On-site Cascade Restaurant + Bar offers fresh California coastal cuisine.

8 glorious glamping destinations within two hours’ drive of Silicon Valley

The Swell Lounge at Jettywave Distillery is an outdoor space for dining and cocktails. Courtesy Jettywave Distillery.

Princeton and Pillar Point Harbor

Jettywave Distillery. Distillery with a tasting bar and outdoor garden cocktail lounge serving California cuisine.

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine

Looking for live music? 12 must-visit destinations for dining and entertainment on the Peninsula

Mezzaluna. Italian restaurant serving fresh seafood and homemade pastas.

Channel your inner gourd-mand with these Peninsula pumpkin dishes and drinks

Made from scratch: Mezzaluna chef chats career and seaside Italian fare

Readers share their most memorable Peninsula dining experiences

We asked, you answered: Readers dish on their all-time favorite Peninsula restaurant bites

Redwood City

Donato Enoteca. Contemporary Italian dishes and woodfired pizzas in a multiroom space with an open kitchen and a patio.

We asked, you answered: Readers dish on their all-time favorite Peninsula restaurant bites

La Viga. Seafood, cocktails and Mexican cuisine.

Instagrammable eateries: The original art of Silicon Valley’s most photogenic restaurants

The Restaurant Week Interviews 2021: 7 questions for Chef Manuel Martinez of La Viga Seafood

Seeing stars: Peninsula restaurants shine in the 2021 Michelin Guide

LV Mar. Seafood, tapas and cocktails.

Looking for live music? 12 must-visit destinations for dining and entertainment on the Peninsula

San Carlos

The Refuge (and in San Mateo). Belgian beer, pastrami and burgers. 

Cheez(steak) Whiz: A Philly transplant’s guide to the Peninsula’s best cheesesteaks

Hillsdale says hello to a modern mall food court, featuring Shake Shack, The Refuge & more

Meat in heaven: Silicon Valley’s biggest, baddest sandwiches

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THE SIX FIFTY staff

Sometimes our work is a collaborative effort, hence the "staff" byline. The best of what to eat, see and do on the SF Peninsula.

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