Inside the San Carlos bakery crafting a gluten-free version of a San Francisco staple

In 2015, when Geoff Kober was working at a San Francisco cafe, gluten-free bread was a staple on supermarket shelves. But even with a decade of sales and traction to perfect the recipe, the product was still subpar for Kober.

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Fired up: In search of Peninsula dining destinations offering fireside seats

It’s the time of year for long, dark nights and finding fun ways to light them up. When the air is chilly and the sun sets early as the winter solstice draws nearer, one way to celebrate the season is by enjoying a relaxing meal or tasty beverage by the warm glow of a fire.

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The Six Fifty’s 2023 guide to Peninsula holiday performances, festivals and community gatherings

Whether it's a choir singing carols, dancers pirouetting to Tchaikovsky's "The Nutcracker" or bands bringing their spins to holiday favorites, it's one of the most musical times of the year.

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