Passion meets fruit: How a biologist with an MBA created Palo Alto’s Essentique

Mandana Navi likes to cook. Like many a chef she started out in her own kitchen, testing out recipes and sharing her results with friends, before taking the plunge and going into business. But her ...

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Salty And Sweet: 4 Food Trucks To Track Down on the Peninsula

by Monica Hruby Growing up, we’d willingly run through the street at a dead sprint for the ice cream truck and its memorable melody. Even today, seeing a food truck makes us nostalgic and super hungry. We ...

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Five reasons to spend Memorial Day weekend at SF Peninsula wineries—2017

Five reasons to spend Memorial Day weekend at SF Peninsula wineries Photo by Constanza Brunner Halpern Still looking for that perfect way to combine outdoors, food, drink and family for the holiday weekend? Thankfully the Peninsula and the ...

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Four amazing places on the SF Peninsula to find end-of-spring wildflowers

The California coastline is breathtaking. Sprinkle in some wildflowers and it’s even more special. Lucky for the Bay Area, the rains this year have brought a record wildflower season. Photographer Jeff Marsh trekked out to ...

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Pear Theatre’s “Slices” is Silicon Valley art with bite

Memorial Day is upon us. Don’t already have every moment booked up? Then go get tickets to Pear Slices at Mountain View’s Pear Theatre and see this challenging and insightful show before it closes with ...

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The pigs of summer: Roasting artisanal pork with Delfina’s Craig Stoll

Pizzaria Delfina owner, Caig Stoll (right), carefully carving away. For Delfina owner Craig Stoll cooking outdoors on warm summer nights brings him back to his childhood, growing up in New Rochelle just above New York City’s northern border. That’s ...

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