Escape from Silicon Valley: How to spend the perfect day in Half Moon Bay

Written by Anna Medina Half Moon Bay State Beach (photo by lily_leivers) The city of Half Moon Bay is hardly undiscovered country. That evocative name. The big-wave surfing at Maverick’s. The dramatic setting scrunched between the moody Pacific ...

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From Saison to Dad’s Luncheonette: Scott Clark on leaving behind fine dining for a caboose

Half Moon Bay’s coolest new eatery operates out of a train car Written by Elena Kadvany // Photographed by Michelle Le Former Saison chef Scott Clark and Alexis Liu opened Dad’s Luncheonette together so they could spend more time ...

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Geek out and improve your cooking today with Bold Food’s owner, Muffie Fulton

Bold Food founder Muffie Fulton sears her steak with a blowtorch (Photo by Michelle Le) Muffie Fulton isn’t your average chef. A neuroscience student who went on to work at Deloitte, Genentech and 23andMe, she founded Bold ...

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Not your normal nacho: Burlingame’s Nachoria elevates the game-time snack to art

Words and photos by Nicole Ruiz Hudson Sometimes life demands nachos. Whether you’re out to celebrate or in need of a kvetch-fest, there is nothing quite like sharing a giant plate of nachos with friends. Hell, let’s ...

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Hunting down the last great five dollar lunch in Silicon Valley

Al pastor tacos and a cheese quesadilla from El Charrito in San Carlos. Lunch on the Peninsula can sometimes feel like a negotiation in which you hold no leverage. You’re pressed for time, looking for parking near ...

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Ice Cream, Paletas and Mochi — The Peninsula’s Best Frozen Treats

Words and photos by Monica Hruby Three scoop sundae from Scoop Microcreamery in Palo Alto. With warm weather approaching, it’s time to start scoping our go-to spots for cool, summer treats. While we like an ice cream sundae or ...

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