The true story behind Palo Alto’s secret museum dedicated to watercolorist Tony Foster

A converted ambulance storage facility houses a hidden museum in a nondescript corner of Palo Alto's warehouse district that's dedicated to one artist.

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Plate of barbecued meats and macaroni, coleslaw and baked beans

By the fire: Breakwater Barbecue’s beachside brisket

Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled pork, house-smoked link and last, but certainly not least, brisket.

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P-Town Birria’s cooks up Mexican and Soul Food in Pacifica

Pacifica resident Tiffany Keeling's pop-up and catering business P-Town Birria's, which serves up Mexican and Soul ood, has become a mainstay on the Coastside.

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Ferrari and Toyota: Meet the $15 sandwich from the restaurateurs behind Baumé

Baumé offers fine dining meals that run hundreds of dollars, but as of Nov. 8, you can order a sandwich for lunch priced at $14.98 — to go.

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A behind-the-scenes look as Menlo Park’s Guild Theatre transforms into a concert venue

Menlo Park's former movie theater turned nonprofit concert venue is opening in January and looking to become a big name in the Bay Area music scene.

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