The Peninsula’s lesser-known museums are hiding in some delightfully unexpected places. Sure, they’re smaller, but they have plenty to offer in eye-catching exhibits and intriguing historical displays.
Read MoreA dessert with an apple basil gin soup that took inspiration from a cocktail and mignardises, all created by pastry chef Cheyenne Meyer at Chez TJ in Mountain View. (Photo courtesy of Juan Placencia of Mugenphotos) "I don't even have a sweet tooth," says pastry chef Cheyenne Meyer. "Actually I prefer savory food to eat. I just love working with desserts." Meyer may not have a sweet tooth, but she certainly has ...
Read MoreMexican artist Fernando Escartiz's new art installation "We Are Stardust" arrives this week at the Redwood City Courthouse Square.
Read MoreStanford educators teach the ancient art of playing with your food
Read MoreThe Palo Alto Art Center exhibition celebrates unknown heroes, unseen victims and the artists who bring them to life.
Read MoreDragon Productions presents a big weekend of local musicians and performers (to an auto-based audience)
Read MoreStanford Live welcomes back in-person arts events in July and August.
Read MoreWhat to eat, where to hike and how much beer you should drink (just kidding, that’s up to you)
Read MoreColors, shapes & cityscapes: New exhibition showcases 30 years of local painter’s artistic evolution
Selections from throughout Mitchell Johnson’s career highlight his longtime love of color (and picnic chairs) by Sheryl Nonnenberg
Read MoreThe latest work from Kim’s Half Moon Bay studio is an artful commentary on our human connection with food.
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