The best hidden museums of the 650

The Peninsula’s lesser-known museums are hiding in some delightfully unexpected places. Sure, they’re smaller, but they have plenty to offer in eye-catching exhibits and intriguing historical displays.

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From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible art

A dessert with an apple basil gin soup that took inspiration from a cocktail and mignardises, all created by pastry chef Cheyenne Meyer at Chez TJ in Mountain View. (Photo courtesy of Juan Placencia of Mugenphotos) "I don't even have a sweet tooth," says pastry chef Cheyenne Meyer. "Actually I prefer savory food to eat. I just love working with desserts."  Meyer may not have a sweet tooth, but she certainly has ...

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