The pigs of summer: Roasting artisanal pork with Delfina’s Craig Stoll

Pizzaria Delfina owner, Caig Stoll (right), carefully carving away. For Delfina owner Craig Stoll cooking outdoors on warm summer nights brings him back to his childhood, growing up in New Rochelle just above New York City’s northern border. That’s why, come late May, he escapes the “freezing and miserable” climate of San Francisco and barbecues on the patio of his Palo Alto pizzeria. His meat of choice? Swine. “Roasted pig and beers on the ...

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