With the average staffer sticking around for 20 years and a 64-year-old pancake recipe, it’s easy to see why Millbrae Pancake House is a sort of time capsule.
Read MoreBetween the newcomers and longtime establishments (as well as some that are now out of business), our staff and contributors reflected on the past 12 months and compiled our favorite drinks and dishes of 2022.
Read MoreAfter a nearly three-year hiatus, The Redwood at Avenidas in downtown Palo Alto will open its doors starting Monday, Oct. 3. Led by chef Julien Cellier, the cafe will serve breakfast and lunch Monday through Friday.
Read MoreFor those who crave a more down-to-earth delicacy, or a better indulgence-to-dollar ratio, there’s nothing like the humble doughnut to satisfy that urge for carbs, oil and instant gratification. I went in search of where people can go to get their deep-fried dessert fixes, mapping out many of the Peninsula’s doughnut spots and sampling some of the best doughnuts in the region in the process.
Read MoreDitch the soggy pancakes, lines of strollers and strained service for fancy, affordable, fare. Joya on University Ave, Palo Alto. Like whiskey cocktails and artisan breads, brunch has been having its moment for a while now. Couple that with the fact that there are few traditional breakfast spots in the mid-Peninsula that accommodate groups and children and you have the recipe for overcrowded diners serving lukewarm coffee and eggs while dropping hints that ...
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