There's an abundance of good food being made beyond traditional Peninsula restaurants. Here are five pop-ups and a food truck to consider.
Read MoreOpen since 2014, Local Union 271 in downtown Palo Alto offers seasonal farm-to-table fare that highlights local ingredients. With Peninsula Restaurant Week approaching, I met with Nur Zayed, the restaurant’s general manager, and controller Clayton Adelhelm to discuss the restaurant's must-try dishes, how it weathered the pandemic and the state of the Peninsula dining scene.
Read MoreYou don't need to be outdoors to enjoy nature: Peninsula eateries are displaying their green ideals and aesthetics with floral decor.
Read MoreSpringtime has arrived on the Peninsula, which means Easter is on its way. Here are 10 spots pulling out all the stops for their Easter brunch festivities.
Read MoreStill pinning down your New Year's weekend plans? The Six Fifty has you covered with our running list of performances, parties, multicourse meals and other ways to celebrate the end of 2022 and kick off 2023.
Read MoreMorning Wood, a popular Hawaiian-Japanese-Korean fusion brunch restaurant known for its mochi pancakes and loco moco, is reopening in San Mateo.
Read MoreLure+Till brunch via IG: pcbeller Silicon Valley restaurants come and go (high rents, scarce labor, fickle customers), so it doesn’t pay to get too attached. But Lure+Till managed something surprising for Palo Alto: to simultaneously be a comfortable hangout and a place to be seen. The restaurant will close January 2 and for fans who knew its secret, we need to take a moment to say farewell. Lure+Till opened with, and inside, the ...
Read MoreDitch the soggy pancakes, lines of strollers and strained service for fancy, affordable, fare. Joya on University Ave, Palo Alto. Like whiskey cocktails and artisan breads, brunch has been having its moment for a while now. Couple that with the fact that there are few traditional breakfast spots in the mid-Peninsula that accommodate groups and children and you have the recipe for overcrowded diners serving lukewarm coffee and eggs while dropping hints that ...
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