Dating back to 1852 and being the second-oldest continually run tavern in California, Alpine Inn and its lore have attracted a wide cast of characters and fans.
Read MoreThe restaurant shuffle is at it again along Burlingame’s downtown corridor between California Drive and El Camino Real. Places that weren’t quite making it during the pandemic quietly closed, and businesses and entrepreneurs that weren’t risk-averse saw an opportunity to open on a street that can prove to be rewarding with the right timing and concept.
Read MoreGet homemade ravioli and caramel-oatmeal-pretzel cookies all in one trip. Double cheeseburger indulgence at the new Wahlburger location in Burlingame. (Image via Yelp) Downtown Burlingame is home to several new or soon-to-open businesses, including a Taiwanese boba shop, a local baked goods pop-up and an outpost of a national burger chain. Read on for more details. Fresh milk with brown sugar boba, a Truedan staple. (Image via Yelp) Truedan Before opening a boba shop in the ...
Read MoreLocal chef Peter Rudolph packed up his knives and took the family on the open highway. #vanlife: scenes from the road (and the dinner table) via the Instagram accounts of the Rudolph family. (Courtesy of Kristie and Peter Rudolph) Kristie Rudolph was camping in Yosemite with her son Logan when she got a fateful call from her husband Peter. A longtime Bay Area chef, Peter Rudolph was ready to do something his wife had long been ...
Read MoreThe Impossible Burger explained: Peninsula chefs on cooking Silicon Valley’s most controversial food By Elena Kadvany Vina Enoteca owner Rocco Scordella grew up on an olive farm in Bologna, Italy, in a region known for its meat culture. It seems almost sacrilegious that in 2017, he might serve a scientifically engineered hamburger made from plant-based ingredients at his Italian restaurant in Palo Alto. Vina Enoteca leaped into the fray in March, serving the Valley’s first ...
Read MoreHalf Moon Bay’s coolest new eatery operates out of a train car Written by Elena Kadvany // Photographed by Michelle Le Former Saison chef Scott Clark and Alexis Liu opened Dad’s Luncheonette together so they could spend more time together as a new family. For evidence that work-life balance is relative, look no further than Scott Clark. On a recent afternoon, the tattooed, 30-something chef was constantly moving in and out of a 100-year-old red train caboose in ...
Read MoreThe Lex classic burger via IG: thelexlg Be careful when eating out in Silicon Valley. One dinner and a few drinks can cost you an entire month’s paycheck. If you want to enjoy a night out without going broke, check our shortlist of casual, cheaper restaurants in Los Gatos. I Gatti Small, colorfully decorated, and with great food, I Gatti captures the atmosphere of an Italian village. It begins with a selection of specialized pastas ...
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