We enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreIt’s time to ditch the cold brews and ice-cold pints in favor of warming mugs of tea, hot cocktails, and exceptional coffee. Don your scarf and check out one of these 10 splendid options for hot drinks on the Peninsula.
Read MoreBoronda Lake at Foothills Nature Preserve in Palo Alto is a pristine part of the park for picnicking, boating or taking in the view. (Photo by Veronica Weber) Many people, from tourists to tech workers, decide to visit or live in the Bay Area in large part for its scenic nature. From the Golden Gate Bridge to the redwoods and the coastline, the region is home to sweeping ocean and Bay ...
Read MoreGet homemade ravioli and caramel-oatmeal-pretzel cookies all in one trip. Double cheeseburger indulgence at the new Wahlburger location in Burlingame. (Image via Yelp) Downtown Burlingame is home to several new or soon-to-open businesses, including a Taiwanese boba shop, a local baked goods pop-up and an outpost of a national burger chain. Read on for more details. Fresh milk with brown sugar boba, a Truedan staple. (Image via Yelp) Truedan Before opening a boba shop in the ...
Read MoreFrom seafood shacks to high-end hangouts, our list for eating bivalves by the Bay By Charles Russo A double dozen at Sam’s Chowder House in Half Moon Bay. (Photo courtesy of Julie Shenkman) Human beings have been eating oysters since forever. In modern times, these fleshy morsels of the sea have gone from a poor man’s staple to a pricey culinary delicacy, farmed to odd deliciousness and shipped live all over the world for consumption. Here ...
Read MorePEZ Palace: Inside Silicon Valley’s quirkiest museum In Burlingame, collector Gary Doss has compiled a sweet tribute to a candy classic By Kasia Grobelny From Daffy Duck to Darth Vader: Pez has reflected pop culture for more than 60 years. (Photo by Charles Russo) Candy has a way of bringing out everyone’s inner kid, and Pez — the ubiquitous candy known as much for its dispenser as its taste — has remained perennially popular over the years. Dating back more than ...
Read MoreDon’t panic, but this month we’ll lose about 2 minutes of daylight each day. So make your grill time count! These Peninsula butchers shared their favorite new cuts of meat, and some old stand-bys, for a summer wind-down like no other. Brad Bain breaks down a lamb at Gambrel & Co. Photo by Veronica Weber. Gambrel & Co. This friendly new-school butcher shop in Redwood City has a cult following, and it’s easy to see why. ...
Read MoreNegroni Week is a real holiday or, if not, at least it raises real money for charitable causes. It started Monday and runs through this Sunday (June 5–11) so you have ample time to join the fun. Luckily, with the SF Peninsula’s craft cocktail scene flaring up, plenty of local bars and restaurants are joining in. While the classic drink has but three ingredients (Campari, gin, vermouth), we found a few that ...
Read MoreThe Adam Richman from Ike’s Place, properly named after the Man vs. Food host. We admit it. After a certain amount of time in the Bay Area, our carnivorous, carb-heavy ways have receded some. We often opt for the salad bowl over the burrito, the tofu over the kalbi beef. We’ve come to think of avocado as a major food group. But there remains something visceral about a sandwich: meat and bread, ...
Read MoreWords and photos by Nicole Ruiz Hudson Sometimes life demands nachos. Whether you’re out to celebrate or in need of a kvetch-fest, there is nothing quite like sharing a giant plate of nachos with friends. Hell, let’s be honest, nachos don’t really need a reason. Nachoria in Burlingame’s small but happening downtown capitalizes on their universal appeal and puts the humble tortilla chip front and center. Al pastor nachos. The concept is simple. You choose from ...
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