Where to watch the 2022 World Cup on the Peninsula

For those looking to watch World Cup games in a pub with fellow fans to those looking for an excuse to duck out of a family-filled house over Thanksgiving weekend, we've put together a running list of Peninsula bars and restaurants where you can watch the World Cup. Grab a friend, find your vuvuzela (OK, maybe leave that at home for patrons' sake) and get ready for some football.

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Peninsula holiday fairs for your one-stop shopping needs

While online shopping for gifts over the holidays has become the go-to choice for many, there's an indistinguishable spark that arises when you spot that perfect present or snag the last available must-have gift of the season off the shelf. Throw in some holiday activities like wreath-making, dancing and ice skating to make shopping an outing to remember at these Peninsula holiday fairs, craft boutiques and other seasonal events.

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Channel your inner gourd-mand with these Peninsula pumpkin dishes and drinks

When the calendar turns to October, I’m one of those people who eagerly puts up my Halloween decorations, peruses pumpkin patches and scopes out the aisles of Trader Joe’s for new and returning pumpkin-flavored foods. For those of you in a similar state of mind, we bring you a running roundup of Peninsula pumpkin dishes and drinks both sweet and savory to stoke that fall feeling.

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‘We’re all in this together’: How Peninsula restaurants are adapting to pandemic-related issues

At the onset of the pandemic, many establishments sought relief with government grants. ateo County invested $22.8 million in COVID-19 emergency relief for small businesses with 354 grants totaling $3.54 million given to restaurants, wineries and breweries, according to a county representative. But with these wells drying up and funds spent, restaurants are making ends meet by being creative and fostering the community they have.

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Why the owner of Burlingame’s Rasa gave up a Michelin star

Twenty years ago, Ajay Walia left the lucrative worlds of finance and tech to open a restaurant and spread awareness of the diversity of Indian cuisine. He wanted guests to forget images of steam-table buffets, and winning a Michelin star at his South Indian Burlingame restaurant Rasa in 2016 should have authoritatively proven his success. So why did Walia close down Rasa to reopen it as a second location of ...

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