San Mateo resident Shruti Boddu passion for vegan baking began “out of necessity and a love for sweet things,” evolving into Shru’s Kitchen in February 2020.
Read MoreWith the help of pastry chefs and utilizing her own background as a lifelong baker, Woodside resident Jane Mackey has launched a line of high-end cake mixes that aim to bring bakery-quality desserts into one's home with minimal prep time.
Read MoreLocal working mom and cancer survivor Jamie Li thrives in her second career making dazzling, high-concept desserts.
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