How bittersweet memories shape Shekoh Confections’ daring chocolates A decade after her last restaurant closed, the globe-trotting Shekoh Moossavi starts over in Palo Alto. Read More
Baumé gave up two Michelin stars. Now it’s reopening with a more relaxed approach to fine dining. On March 8, Baumé becomes Bistronomie by Baumé in the same space on California Avenue in Palo Alto. Read More