When weather happens, lawyers, doctors, journalists — and some unwelcome conspiracy theorists — come meteorologist Jan Null’s way. We talked to Null about the biggest misconceptions surrounding weather and climate, observing the green flash and how he uses his forecasting knowledge in his photography.
Read More'We had to make that calculated decision to get out now,' says co-founder Nate Salpeter. Sweet Farm staff prepare llamas Sheika and Dolly for their move to New York. (Photo courtesy Sweet Farm) For years, Kevin the pig, Gizmo the cow, and Paco the llama enjoyed the Coastside air and sprawling pastures of Half Moon Bay’s nonprofit animal sanctuary Sweet Farm. They even achieved a certain level of celebrity, popping up in ...
Read More“The Atlas of Disappearing Places,” co-authored by Christina Conklin, a Half Moon Bay resident, zeroes in on 20 coastal locales to deliver the big picture perils of sea level rise.
Read MoreJettywave Distillery serves up cocktails made with the house spirit, Half Moon Shine, and a Mediterranean-inspired menu.
Read MoreEarth Day offers the chance for the community to gather for the first time in two years to raise awareness about climate change and promote sustainability measures.
Read MoreFrom seaside daisies on the coast to poppies aplenty in Palo Alto, check out our guide to Peninsula preserves and trails showcasing native wildflowers.
Read MoreThis weekend, last-minute romantics will line up outside of SWEET55's tiny Half Moon Bay storefront to purchase colorful heart-shaped chocolates filled with smooth mocha ganache and solid chocolate lollipops covered in Cupid's arrows. Take a behind-the-scenes look at how the shop prepares for Valentine's Day.
Read MoreThough most of the Peninsula's large estates have either been demolished, sold or parceled off, there are several that welcome and educate visitors on the area’s history. Visit these gems and learn how they came to be and how their place in local history impacts life here today.
Read MoreHalf Moon Bay-based Rebyl Food is delivering local produce, meat, seafood and other goods to Coastside customers.
Read MoreFrom cross-cultural innovation to more casual fine dining, here are seven predictions about dining in 202to watch for in the new year.
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