Half Moon Bay-based Rebyl Food is delivering local produce, meat, seafood and other goods to Coastside customers.
Read MoreFrom cross-cultural innovation to more casual fine dining, here are seven predictions about dining in 202to watch for in the new year.
Read MoreKeith's Chicken-n-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open new locations serving breakfast and lunch in Half Moon Bay and South San Francisco.
Read MoreThere's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to enjoy a longtime favorite or try something new, we have a few ideas to whet your appetite as we step into December.
Read MoreAcross from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled pork, house-smoked link and last, but certainly not least, brisket.
Read MorePacifica resident Tiffany Keeling's pop-up and catering business P-Town Birria's, which serves up Mexican and Soul ood, has become a mainstay on the Coastside.
Read MoreJosé Dolores Marquez and team found a “little hometown” in Half Moon Bay
Read MoreBorn in a garage in the mountains, the Santa Cruz favorite expands to the Coastside with creatively brewed beers. Humble Sea Brewing Co. has come a long way since its bootstrapped beginnings brewing beer in a home garage in the Santa Cruz Mountains. The Santa Cruz brewery is now opening two new taprooms, including in Pacifica next month, and is also eagerly looking to expand in the South Bay. The expansion is ...
Read MoreCommunity raises over $25K for family in the wake of tragic surfing accident Haruwn Wesley at his pie shop in Pacifica. (Image via Shampa’s Pies Instagram) Haruwn Wesley, the owner of Shampa’s Pies in Pacifica, died on Dec. 20 following a surfing accident at Fort Point in San Francisco. Wesley was known as an expert pie baker and generous spirit who often rescued people caught in riptides in the ocean and gave pies ...
Read MoreHow one mom’s search to help her daughter grew into a sweet new gluten-free bakery in Pacifica Coffee on the Coast: Saltwater Bakery owner Tawnya Marsh. (Photo by Charles Russo) What do sweat, tears, the ocean and a gluten-free bakery have in common? Salt and water. Tawnya Marsh, founder of Pacifica’s Saltwater Bakery, says the name is no coincidence— she’s poured a lot of sweat and tears into opening the bakery, which, on clear days, offers ...
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