Jettywave Distillery serves up cocktails made with the house spirit, Half Moon Shine, and a Mediterranean-inspired menu.
Read MoreDariusz Paczuski’s early memories of vodka at the dining table are a throughline to his Polish heritage, with shots of vodka serving as the de facto beverage pairing and perfect foil for the salty, rich and meat-laden cuisine he grew up around. Decades later, Paczuski and his business partner, Ukrainian immigrant Dmitry Lipkin, are channeling their memories of Eastern Europe as they lead fundraising efforts for Ukrainian relief organizations through ...
Read MoreTelefèric Barcelona has opened its third Bay Area restaurant in Los Gatos, an open-space concept with an outdoor patio facing the Santa Cruz Mountains.
Read MoreFogbird cocktail lounge in San Mateo aims to craft approachable cocktails in a friendly atmosphere built for the post-COVID social scene.
Read MoreWunderbar opens at Wursthall in San Mateo The Wunderbar may have a private entrance and require reservations, but it's not a speakeasy, says general manager Xian Choy. It's a cozier, more relaxed space. (Photo courtesy of Stephanie Amberg) At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and sip on a storied cocktail. The intimate cocktail bar, located in ...
Read MoreChez TJ alums launch Emerald Hour with Iberian-inspired fare and fresh cocktails
Read MoreThe long-awaited Palo Alto project is now open on Bryant Street, with French food from next door and drinks that are fun, complex and sometimes alcohol-free.
Read MoreSeek out these creative twists on classic drinks from Peninsula bartenders.
Read MoreLet the master of obscure syrups, sticky citrus and rare rums take you to a faraway island. Brian Matulis strains a mai tai at Timber & Salt in Redwood City. (Photo by Adam Pardee) Every Thursday, Brian Matulis, the bar manager at Timber & Salt in Redwood City, offers his customers a “vacation in a glass.” For one night a week, on “Tiki Thursday,” Matulis serves cocktails of his choosing from the ...
Read MoreBeverage director Eusebio Pozos has curated a drink menu featuring spirits made from ‘a diversity of agave,’ a desert spoon shrub AND an edible fungus that grows on corn. A selection of cocktails currently featured at San Agus (from left:) Xochimilco; Central De Abastos; La Merced. (Photo by Magali Gauthier) The vibrant flavors of Mexico City are making their way into your cocktail glass. At San Agus Cocina Urbana & Cocktails, beverage director ...
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