Palo Alto resident Fida Milki started an Instagram page to showcase her cooking. Thousands of followers and dozens of recipes later, she's just published a new cookbook focusing on detoxing from rich holiday fo
Read MoreThere's a Chinese proverb that says, "It takes 10 years of practice for 10 minutes of performance." For VC Tang, a Thai woman who grew up in San Francisco and now lives in Redwood City, the proverb rings true as to how her debut book, a cookbook-memoir called "Come Eat, Grandma! Recipes and Stories of Thai Home Cooking" came together.
Read MoreTheir latest cookbook, 'Nom Nom Paleo: Let's Go!,' highlights the Asian American cuisine they love most.
Read MoreAnne-Marie Bonneau’s new book “The Zero-Waste Chef” offers a blueprint for a sustainable kitchen.
Read More