While the rain may not be done with us yet, spring's arrival on March 20 ushers in the return of more outdoor festivals and seasonal events and brings us that much closer to the long, warm days of summer. Here are 15 events this spring we have circled on the calendar.
Read MoreScotts Valley pop-up The Pizza Series lands its first permanent location after Matt Driscoll's 25-year pizza-making journey.
Read MoreJosé Dolores Marquez and team found a “little hometown” in Half Moon Bay
Read MoreChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City
Read MoreSpicy pork belly bao and savory beef bone and dashi broth go to market
Read MoreStreet closures began as a way to save restaurants. Now many local residents say they would like to preserve those changes for the long run.
Read MoreThe restaurant says it intends to stay the course of its lease at its El Camino Real location, sold this week to a Bay Area developer.
Read MoreBorn in a garage in the mountains, the Santa Cruz favorite expands to the Coastside with creatively brewed beers. Humble Sea Brewing Co. has come a long way since its bootstrapped beginnings brewing beer in a home garage in the Santa Cruz Mountains. The Santa Cruz brewery is now opening two new taprooms, including in Pacifica next month, and is also eagerly looking to expand in the South Bay. The expansion is ...
Read MoreBay Area Eats champions a struggling food industry (and finds epic meals along the way). Local meals shared on the Bay Area Eats Facebook page, clockwise from top left: the “Crobster” Roll from New England Lobster Market & Eatery in Burlingame; extreme futomaki closeup at Sushi Yoshizumi in San Mateo; kaisen chirashi from Sushi Yoshizumi; curry udon from Kemuri Japanese Baru in Redwood City; xiaolongbao from Palette Tea Garden in San ...
Read MoreFrom uni to wagyu: Get restaurant-quality Japanese ingredients from this San Mateo wholesale company
Turn your home kitchen into a sushi bar via Kiyoi. Fresh fish such as tuna (left), shishamo (a type of smelt native to Japan, center) and ingredients for tamago onigirazu are among the many items now available from Kiyoi in San Mateo. (Images via Kiyoi Facebook page) Thanks to a pandemic pivot, you can now buy the same high-quality tuna, Hokkaido uni and wagyu beef served at some of the Bay Area’s ...
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