Dinner Archives - The Six Fifty

San Francisco’s Burma Love makes its debut at Menlo Park’s Springline development

Menlo Park’s growing Springline development has added a renowned San Francisco restaurant to its lineup of eateries: Burmese restaurant Burma Love, which opened July 19. The new establishment is Burma Love’s third Bay Area location and first restaurant on the Peninsula.

Getaway to Rockaway: Explore Pacifica’s quaint beachside quarter

Rockaway Beach — or Rockaway for short — offers a combination of walkable corridors, locally owned shops and eateries, and nature abound. Here’s a snapshot of the sights and sounds Rockaway has to offer, plus some unexpected delights.

Brisket nachos and boozy brunch: 6 pop-up spots enriching the Peninsula’s dining scene

There's an abundance of good food being made beyond traditional Peninsula restaurants. Here are five pop-ups and a food truck to consider.

Everything you need to know about Peninsula Restaurant Week 2023

To support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its third year May 19-27, featuring deals, prix-fixe menus and special dishes from your favorite eateries between Daly City and Sunnyvale, as well as the San Mateo County Coastside.

With a locals-first ethos and a seasonal farm-to-table menu, this restaurant has been anchored on Palo Alto’s University Avenue for nearly a decade

Open since 2014, Local Union 271 in downtown Palo Alto offers seasonal farm-to-table fare that highlights local ingredients. With Peninsula Restaurant Week approaching, I met with Nur Zayed, the restaurant’s general manager, and controller Clayton Adelhelm to discuss the restaurant's must-try dishes, how it weathered the pandemic and the state of the Peninsula dining scene.

Ristorante Carpaccio’s Sandra Ferer shares how the Menlo Park mainstay is adapting to the times – without changing its original menu

To give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. The second interview in this year's series is with Ristorante Carpaccio co-owner Sandra Ferer.

How the pandemic transformed Cuisinett from a fast-casual eatery into a ‘little French world’ bistro and market

To give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. First up in our Q&A series is Geoffroy Raby, owner and restaurateur of Cuisinett Bistro & Market in downtown San Carlos.