Menlo Park’s growing Springline development has added a renowned San Francisco restaurant to its lineup of eateries: Burmese restaurant Burma Love, which opened July 19. The new establishment is Burma Love’s third Bay Area location and first restaurant on the Peninsula.
Read MoreRockaway Beach — or Rockaway for short — offers a combination of walkable corridors, locally owned shops and eateries, and nature abound. Here’s a snapshot of the sights and sounds Rockaway has to offer, plus some unexpected delights.
Read MoreThere's an abundance of good food being made beyond traditional Peninsula restaurants. Here are five pop-ups and a food truck to consider.
Read MoreTo support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its third year May 19-27, featuring deals, prix-fixe menus and special dishes from your favorite eateries between Daly City and Sunnyvale, as well as the San Mateo County Coastside.
Read MoreOpen since 2014, Local Union 271 in downtown Palo Alto offers seasonal farm-to-table fare that highlights local ingredients. With Peninsula Restaurant Week approaching, I met with Nur Zayed, the restaurant’s general manager, and controller Clayton Adelhelm to discuss the restaurant's must-try dishes, how it weathered the pandemic and the state of the Peninsula dining scene.
Read MoreTo give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. The second interview in this year's series is with Ristorante Carpaccio co-owner Sandra Ferer.
Read MoreTo give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. First up in our Q&A series is Geoffroy Raby, owner and restaurateur of Cuisinett Bistro & Market in downtown San Carlos.
Read MoreYou don't need to be outdoors to enjoy nature: Peninsula eateries are displaying their green ideals and aesthetics with floral decor.
Read MoreWe asked, you answered. Here's a roundup of our readers' all-time favorite dishes on the Peninsula.
Read MoreHillsborough resident Bob Trahan is the owner of a new plant-based restaurant in Burlingame called Twelvemonth. So what drove the former tech executive to change course not just toward the culinary arts, but the vanguard of plant-based cuisine?
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