Whether you're looking for a tried-and-true classic, a gluten-free or vegan option or even a five-flavor flight of mini pies, there's a pie on the Peninsula to meet your needs. Here are 12 different spots offering locally made Thanksgiving pies filled with everything from sweet potatoes to chocolate cream.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreAcross from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled pork, house-smoked link and last, but certainly not least, brisket.
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