Little Green Cyclo was part of the Bay Area’s first wave of social media-fueled food trucks. A decade later, they had just opened their brand new bistro when restaurants were shut down due to the pandemic. Constantly inventing new ways to reach their customers, the business turned to developing a now award-winning canned Vietnamese coffee.
Read MoreHere are 12 food trucks to try in Menlo Park and Foster City next week.
Read MoreCurrent owner Leo Munoz tells the story behind the rise, fall, and food truck resurgence of his family’s iconic business
Read MoreHow one Redwood City resident brought sweet nostalgia to the Bay Area (and compelled us to stalk an ice cream truck) Mister Softee’s Bay Area migration is a sweet surprise for East Coast transplants. (Photo by Elena Kadvany) It wasn’t easy finding Mister Softee. For someone used to food trucks with fixed locations, chasing one down was new to me. Sure, you can use the iconic East Coast soft serve company’s smartphone app ...
Read Moreby Monica Hruby Growing up, we’d willingly run through the street at a dead sprint for the ice cream truck and its memorable melody. Even today, seeing a food truck makes us nostalgic and super hungry. We love them because they have no constraints, they’re open late and you can bring your dog. We’ve compiled a list of food trucks making sweet things into savory entrees and vice versa. All in honor of the ...
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