Memorial Day weekend is considered the unofficial kickoff to summer for those too eager to wait for the solstice June 21. Here are nine ways to spend the long weekend.
Read MoreTo support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its third year May 19-27, featuring deals, prix-fixe menus and special dishes from your favorite eateries between Daly City and Sunnyvale, as well as the San Mateo County Coastside.
Read MoreTo give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. First up in our Q&A series is Geoffroy Raby, owner and restaurateur of Cuisinett Bistro & Market in downtown San Carlos.
Read MoreTo celebrate the Peninsula Foodist's 100th newsletter, we asked our readers to tell us their most memorable experience at a Peninsula restaurant.
Read MoreWe asked, you answered. Here's a roundup of our readers' all-time favorite dishes on the Peninsula.
Read MoreHillsborough resident Bob Trahan is the owner of a new plant-based restaurant in Burlingame called Twelvemonth. So what drove the former tech executive to change course not just toward the culinary arts, but the vanguard of plant-based cuisine?
Read MoreSpringtime has arrived on the Peninsula, which means Easter is on its way. Here are 10 spots pulling out all the stops for their Easter brunch festivities.
Read MoreWhile the rain may not be done with us yet, spring's arrival on March 20 ushers in the return of more outdoor festivals and seasonal events and brings us that much closer to the long, warm days of summer. Here are 15 events this spring we have circled on the calendar.
Read MoreWe tried 10 snacks from Ponyo, Millbrae’s new Asian snack market. Here’s what we loved — and didn’t.
From cherry blossom soda and seaweed crackers to kiwi candies, our staff sampled a variety of snacks for inspiration before your next shopping trip.
Read MoreFollowing a two and a half year hiatus after owners Jerry and Lorraine Olson closed the restaurant in August 2020 amid shifting regulations and economic impacts during the pandemic, three new chefs have teamed up to bring a new concept to The Mountain House, offering "country coastal cuisine" and cocktails with forest views.
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