Foodie Archives - The Six Fifty

A new restaurant model? This SF eatery now delivers food out of a 20-year-old Singaporean restaurant in Menlo Park

Shiok + Proposition Chicken=new business paradigm? The kitchen staff at Shiok in downtown Menlo Park are now also cooking Proposition Chicken delivery orders. (Photo by Elena Kadvany) Proposition Chicken, a popular fast-casual chicken eatery in San Francisco and Oakland, has no physical presence on the Peninsula. But thanks to an unlikely partnership born of COVID-19, the restaurant is now delivering its food locally. Through a new startup called Local Food Group, Proposition Chicken ...

Six locally made desserts to eat right now on the Peninsula

Lemon chess pie, Indian-inspired ice cream & bombolini for the win. Mini lemon chess and pecan pies from Shampa’s Pies in Pacifica. (Photo by Elena Kadvany) We all need things to look forward to these days, and in my world, that is very often dessert. Here are six local sweets I’ve enjoyed of late, from Indian-inspired ice cream to the chocolate chip toffee cookie dough that’s taken up residency in my fridge, and ...