San Francisco may be home to many innovative vegan restaurants, but there are several establishments on the Peninsula serving up delicious plant-based food.
Read MoreJust in time for summer, cooling and colorful desserts are spreading throughout the Peninsula. From golden waffles topped with strawberries and ricotta cheese to dark purple grape bubble tea, there are plenty of new choices for lovers of sweets. Los Altos also gains a second location of one of the region's only Georgian restaurants, and Francophiles can head down to Los Gatos to spend a sunny afternoon at a Parisian ...
Read MoreTo support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its second year May 13-21, featuring deals and special dishes from your favorite eateries between South San Francisco and Sunnyvale, as well as the San Mateo County Coastside.
Read MoreFrom tap takeovers and a festival to limited-edition releases, celebrate SF Beer Week without having to leave the Peninsula at these local participating establishments.
Read MoreThis weekend, last-minute romantics will line up outside of SWEET55's tiny Half Moon Bay storefront to purchase colorful heart-shaped chocolates filled with smooth mocha ganache and solid chocolate lollipops covered in Cupid's arrows. Take a behind-the-scenes look at how the shop prepares for Valentine's Day.
Read MoreIf you're headed to a Lunar New Year celebration this weekend or just want a treat to take home, here are some sweets to enjoy ranging from traditional dishes to modern, multicultural creations.
Read MoreFusi Taaga, who runs the Polynesian restaurant Tokemoana's in Redwood City, is collecting donations to send to Tonga while facing a blow to her business due to the loss of produce in Tonga that was being imported to the Bay Area for use in her restaurant.
Read MoreAfter a career in banking and working as a self-proclaimed soccer mom for years, Martinez decided to pursue her dream of cooking professionally. Now, Martinez and her daughter Lilah Arrazcaeta run Cuban Kitchen with in San Mateo, drawing customers from across the country.
Read MoreTelefèric Barcelona has opened its third Bay Area restaurant in Los Gatos, an open-space concept with an outdoor patio facing the Santa Cruz Mountains.
Read MoreAfter a glowing writeup in the New York Times and the announcement of plans for a bagel factory and second retail location in 2021, Boichik Bagels owner Emily Winston is starting 2022 off with more big news: She's opening a new shop in Palo Alto this summer.
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