To give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. First up in our Q&A series is Geoffroy Raby, owner and restaurateur of Cuisinett Bistro & Market in downtown San Carlos.
Read MoreJayne Baltazar first began baking macarons in college, when she raised funds to study abroad in Paris through a bake sale fundraiser. Nearly a decade later, she's bringing her desserts to customers across Silicon Valley.
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