Jayne Baltazar first began baking macarons in college, when she raised funds to study abroad in Paris through a bake sale fundraiser. Nearly a decade later, she's bringing her desserts to customers across Silicon Valley.
Read MoreJayne Baltazar first began baking macarons in college, when she raised funds to study abroad in Paris through a bake sale fundraiser. Nearly a decade later, she's bringing her desserts to customers across Silicon Valley.
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