There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to enjoy a longtime favorite or try something new, we have a few ideas to whet your appetite as we step into December.
Read MoreBoronda Lake at Foothills Nature Preserve in Palo Alto is a pristine part of the park for picnicking, boating or taking in the view. (Photo by Veronica Weber) Many people, from tourists to tech workers, decide to visit or live in the Bay Area in large part for its scenic nature. From the Golden Gate Bridge to the redwoods and the coastline, the region is home to sweeping ocean and Bay ...
Read MoreAcross from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled pork, house-smoked link and last, but certainly not least, brisket.
Read MoreMadera's foie gras terrine with rhubarb jam, strawberry, walnut and espresso financier; Dinah’s Poolside Restaurant serves up locally inspired fare and an assortment of cocktails; The Emerald Hour Bar’s crema catalana is infused with orange and cinnamon. (Photos by Michelle Le, Natalia Nazarova and Magali Gauthier) Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant ...
Read MoreJosé Dolores Marquez and team found a “little hometown” in Half Moon Bay
Read MoreOcean views? Patios in the woods? Have a drink (and a bit of space) in one of these local open-air destinations.
Read MoreCreated by a Palo Alto native, the business delivers fresh produce from local farmers the same day it’s harvested By Heather Zimmerman
Read MoreThe Fifield-Cahill Ridge Trail shows you hidden sides of the Crystal Springs Reservoir on docent-led hikes (and best of all — it’s expanding!)
Read MoreNudie Records was born out of Luke and Elise Gasper’s Coastside home via their deep love of music and pandemic downtime. Story by August Howell/Photos by Adam Pardee
Read MoreThe latest work from Kim’s Half Moon Bay studio is an artful commentary on our human connection with food.
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