Turn your home kitchen into a sushi bar via Kiyoi. Fresh fish such as tuna (left), shishamo (a type of smelt native to Japan, center) and ingredients for tamago onigirazu are among the many items now available from Kiyoi in San Mateo. (Images via Kiyoi Facebook page) Thanks to a pandemic pivot, you can now buy the same high-quality tuna, Hokkaido uni and wagyu beef served at some of the Bay Area’s ...

Read More