New restaurants roundup: Mango, ube and grape sweets take over, local favorites expand and a French bistro arrives

Just in time for summer, cooling and colorful desserts are spreading throughout the Peninsula. From golden waffles topped with strawberries and ricotta cheese to dark purple grape bubble tea, there are plenty of new choices for lovers of sweets. Los Altos also gains a second location of one of the region's only Georgian restaurants, and Francophiles can head down to Los Gatos to spend a sunny afternoon at a Parisian ...

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