Brioche tarts by John Shelsta: Orange-pistachio with vanilla custard (in front) and berry brioche with vanilla streusel and vanilla custard. (Photo by Nicole Ruiz Hudson) Shutdown opens unexpected (and delicious) doors for local collaboration John Shelsta, whose flaky croissants, morning buns and ganache-filled kouign amann have drawn a loyal following for years, has finally found a semi-permanent home for his Love for Butter pop-up. John Shelsta shows off his baked goods at a pop-up at ...

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