Whether it's post-Yom Kippur bagels or round challahs for Rosh Hashanah, the Peninsula Jewish community doesn't have to go far to enjoy its break fast fix from a traditional New York-style bagel shop during the Jewish High Holidays.
Read MoreThe new owners of Johnny's are bringing back a beloved institution for Coastside residents and visitors, simultaneously retaining a piece of Half Moon Bay history while putting their own modern twist on things.
Read MoreMenlo Park’s growing Springline development has added a renowned San Francisco restaurant to its lineup of eateries: Burmese restaurant Burma Love, which opened July 19. The new establishment is Burma Love’s third Bay Area location and first restaurant on the Peninsula.
Read MoreDating back to 1852 and being the second-oldest continually run tavern in California, Alpine Inn and its lore have attracted a wide cast of characters and fans.
Read MoreRockaway Beach — or Rockaway for short — offers a combination of walkable corridors, locally owned shops and eateries, and nature abound. Here’s a snapshot of the sights and sounds Rockaway has to offer, plus some unexpected delights.
Read MoreThere's an abundance of good food being made beyond traditional Peninsula restaurants. Here are five pop-ups and a food truck to consider.
Read MoreTo support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its third year May 19-27, featuring deals, prix-fixe menus and special dishes from your favorite eateries between Daly City and Sunnyvale, as well as the San Mateo County Coastside.
Read MoreTo give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. The second interview in this year's series is with Ristorante Carpaccio co-owner Sandra Ferer.
Read MoreTo give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. First up in our Q&A series is Geoffroy Raby, owner and restaurateur of Cuisinett Bistro & Market in downtown San Carlos.
Read MoreYou don't need to be outdoors to enjoy nature: Peninsula eateries are displaying their green ideals and aesthetics with floral decor.
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