From caviar-stuffed mozzarella to fried Parmesan pinwheels, Che Fico’s new Menlo Park restaurant puts a modern spin on Italian taverna fare

Handmade pastas and naturally fermented pizzas are key ingredients on the menu of the latest restaurant making its debut in Menlo Park this month. But you’ll also find freshly made mozzarella stuffed with an ounce of caviar and vongole in crosta, clams dressed with herbs and nduja butter, wrapped in pizza dough and baked in an oven before the dough is cut tableside.

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From garages to spaceships, a new exhibition explores the evolution of Silicon Valley architecture

It may not have an obvious center, but Silicon Valley does have unique architecture — though much like the unseen products of the valley itself, you may not always know it's there. Whether that's a feature or a bug is up to the viewer of "Building the Future; A Visual History of the Architecture of Silicon Valley," a new exhibition at the Los Altos History Museum that opens Aug. 3 featuring ...

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