There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to enjoy a longtime favorite or try something new, we have a few ideas to whet your appetite as we step into December.
Read MoreMenlo Park's former movie theater turned nonprofit concert venue is opening in January and looking to become a big name in the Bay Area music scene.
Read MoreMadera's foie gras terrine with rhubarb jam, strawberry, walnut and espresso financier; Dinah’s Poolside Restaurant serves up locally inspired fare and an assortment of cocktails; The Emerald Hour Bar’s crema catalana is infused with orange and cinnamon. (Photos by Michelle Le, Natalia Nazarova and Magali Gauthier) Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant ...
Read MoreFrench-inspired outdoor market opens in Menlo Park
Read MoreAfter BLM protests and Covid-19, Peninsula restaurateurs convey hopes, pivots and grand plans for the future.
Read More“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.
Read MoreOcean views? Patios in the woods? Have a drink (and a bit of space) in one of these local open-air destinations.
Read MoreSteak + grilled onions + liquid cheese= edible East Coast magic
Read MoreStreet closures began as a way to save restaurants. Now many local residents say they would like to preserve those changes for the long run.
Read MoreFocused on affordable housing, the 32-year-old says he’ll speak the truth, be loud and give it 110% Max Fennell on the current moment: ‘If anything, this continues to wake something up inside of myself.’ (Photo by Charles Russo) Max Fennell has made a name for himself as a triathlete and entrepreneur living in Menlo Park. Now he’s planning to run for the City Council’s District 3 seat on a platform aimed at ...
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