Handmade pastas and naturally fermented pizzas are key ingredients on the menu of the latest restaurant making its debut in Menlo Park this month. But you’ll also find freshly made mozzarella stuffed with an ounce of caviar and vongole in crosta, clams dressed with herbs and nduja butter, wrapped in pizza dough and baked in an oven before the dough is cut tableside.
Read MoreThe lineup of restaurants at Menlo Park's Springline development includes several buzzy and familiar names like Canteen, the sister restaurant of Camper's Greg Kuzia-Carmel, and San Francisco's Barebottle Brewing Company and Burma Love. But one element sets the newest addition, Robin Menlo Park, apart: It doesn't have a menu.
Read MoreDessert shops across the Peninsula are putting a creative spin on traditional ice cream, offering nondairy options, new vessels to enjoy ice cream and inventive flavor combinations.
Read MoreBarebottle Brewing Company, the lauded San Francisco brewery, has arrived in Menlo Park, adding to the Peninsula’s vibrant craft beer scene. The brewery’s new taproom is serving its wide range of locally inspired beers and natural wines at the Springline mixed-use development on Oak Grove Avenue.
Read MoreIt may not have an obvious center, but Silicon Valley does have unique architecture — though much like the unseen products of the valley itself, you may not always know it's there. Whether that's a feature or a bug is up to the viewer of "Building the Future; A Visual History of the Architecture of Silicon Valley," a new exhibition at the Los Altos History Museum that opens Aug. 3 featuring ...
Read MoreMenlo Park’s growing Springline development has added a renowned San Francisco restaurant to its lineup of eateries: Burmese restaurant Burma Love, which opened July 19. The new establishment is Burma Love’s third Bay Area location and first restaurant on the Peninsula.
Read MorePalo Alto's former Pace Gallery space hosts a three-week exhibit of abstract realist works by painter Mitchell Johnson. "It Takes Time" features 30 paintings created during a four-year period with the hope that visitors also take their time viewing.
Read MoreCafe Zoë, the cafe and community hub, changes ownership from Kathleen Daly to Matt Burr, also known as the Neighborhood Pizza Guy.
Read MoreTo give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. The second interview in this year's series is with Ristorante Carpaccio co-owner Sandra Ferer.
Read MoreYou don't need to be outdoors to enjoy nature: Peninsula eateries are displaying their green ideals and aesthetics with floral decor.
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