Not for tourists: 10 Silicon Valley hotel restaurants locals love

Madera's foie gras terrine with rhubarb jam, strawberry, walnut and espresso financier; Dinah’s Poolside Restaurant serves up locally inspired fare and an assortment of cocktails; The Emerald Hour Bar’s crema catalana is infused with orange and cinnamon. (Photos by Michelle Le, Natalia Nazarova and Magali Gauthier) Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant ...

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