Don’t panic, but this month we’ll lose about 2 minutes of daylight each day. So make your grill time count! These Peninsula butchers shared their favorite new cuts of meat, and some old stand-bys, for a summer wind-down like no other. Brad Bain breaks down a lamb at Gambrel & Co. Photo by Veronica Weber. Gambrel & Co. This friendly new-school butcher shop in Redwood City has a cult following, and it’s easy to see why. ...

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