Five new restaurants have joined San Mateo County’s dining scene, offering up a variety of cuisines and dishes ranging from congee and tea to Japanese pastries.
Read MoreBetween the newcomers and longtime establishments (as well as some that are now out of business), our staff and contributors reflected on the past 12 months and compiled our favorite drinks and dishes of 2022.
Read MoreManresa Bread is expanding to Palo Alto this spring with new products and bake-at-home mixes.
Read MoreBrioche tarts by John Shelsta: Orange-pistachio with vanilla custard (in front) and berry brioche with vanilla streusel and vanilla custard. (Photo by Nicole Ruiz Hudson) Shutdown opens unexpected (and delicious) doors for local collaboration John Shelsta, whose flaky croissants, morning buns and ganache-filled kouign amann have drawn a loyal following for years, has finally found a semi-permanent home for his Love for Butter pop-up. John Shelsta shows off his baked goods at a pop-up at ...
Read More