San Mateo resident Shruti Boddu passion for vegan baking began “out of necessity and a love for sweet things,” evolving into Shru’s Kitchen in February 2020.
Read MoreHillsborough resident Bob Trahan is the owner of a new plant-based restaurant in Burlingame called Twelvemonth. So what drove the former tech executive to change course not just toward the culinary arts, but the vanguard of plant-based cuisine?
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