What? The Shuck: The Six Fifty’s guide to getting your oyster fix on the SF Peninsula

From seafood shacks to high-end hangouts, our list for eating bivalves by the Bay By Charles Russo A double dozen at Sam’s Chowder House in Half Moon Bay. (Photo courtesy of Julie Shenkman) Human beings have been eating oysters since forever. In modern times, these fleshy morsels of the sea have gone from a poor man’s staple to a pricey culinary delicacy, farmed to odd deliciousness and shipped live all over the world for consumption. Here ...

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Trail run the Peninsula like a pro

Dos and don’ts of Silicon Valley trail running from the experts at ZombieRunner and Fleet Feet (including where to park for free) Scenic trails abound in the Edgewood Preserve. Lace up and go! (Photo by Veronica Weber) If you run, jog or shlog (shuffle-jog) on the Peninsula, you’re probably used to charting routes through neighborhoods that do creepy things like plant enormous hedges in front of mansions and refuse to install sidewalks and streetlights. ...

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