Palo Alto resident Leigh Henderson has been bringing monstrous scenes to life on pumpkins she carves for years, including as a Food Network competitor. Here are her tips for carving your own spooky jack-o'-lantern.
Read MoreWhen the calendar turns to October, I’m one of those people who eagerly puts up my Halloween decorations, peruses pumpkin patches and scopes out the aisles of Trader Joe’s for new and returning pumpkin-flavored foods. For those of you in a similar state of mind, we bring you a running roundup of Peninsula pumpkin dishes and drinks both sweet and savory to stoke that fall feeling.
Read MorePlus, 10 recs for where to eat around Half Moon Bay Ronald, the COVID conscious pumpkin (photo by Sahale Greenwood) Autumn is upon us. And after an uncertain spring and strange summer, the calendar turns to one of our favorite times of year on the SF Peninsula. Yes, fall is here…so head towards Highway 1, grab some gourds and eat outdoors. Here is the Six Fifty’s guide to getting your pumpkins (and fall-festive feelings) ...
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