San Francisco 49ers history and moments throughout six decades of NFL photography are on display in MichaelZagaris' new photo book, "Field of Play: 60 Years of NFL Photography" (with text by longtime sportswriter Steve Cassady).
Read MoreEmil DeAndreis, a born-and-raised San Franciscan, isn’t a typical writer. For starters, he says he does a lot of writing during his day job as a substitute teacher in San Francisco public schools (he's also an English professor at College of San Mateo). His latest novel, “Tell Us When To Go,” follows two friends and Fresno State baseball teammates — Cole Gallegos and Isaac Moss — as they navigate San ...
Read MoreBack in 1971, Frances Moore Lappé broke ground as an early advocate of plant-based eating in her first book, “Diet for a Small Planet.” More than 50 years later and with an updated introduction, Lappé’s book is more relevant than ever, highlighting the environmental and human costs of meat-heavy and highly processed diets.
Read MoreThe Perseids meteor shower began late last month and can produce up to 100 meteors an hour. Lick Observatory support astronomer Jon Rees spoke with The Six Fifty to offer a scientific explanation behind the celestial spectacle, as well as tips on when and how to view the meteor shower and other night sky happenings this year.
Read MoreBraveMaker founder wants the Bay Area to become a hub of film and art, starting with Redwood City.
Read More‘The wealthiest people in the Bay Area are using their assets to reshape the world in their image,’
Read MoreLi’s fiction novel ‘Portrait of a Thief’ explores what achievement and success really mean for its Chinese American art bandits.
Read MoreHow French haute cuisine influenced The Refuge and the pastrami they're willing to put up against titans like Katz's and Langer's.
Read More“The Atlas of Disappearing Places,” co-authored by Christina Conklin, a Half Moon Bay resident, zeroes in on 20 coastal locales to deliver the big picture perils of sea level rise.
Read MoreStop by one of the Bay Area's only Georgian restaurants for cheesy, egg-topped khachapuri and amber wines this Peninsula Restaurant Week.
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