At the onset of the pandemic, many establishments sought relief with government grants. ateo County invested $22.8 million in COVID-19 emergency relief for small businesses with 354 grants totaling $3.54 million given to restaurants, wineries and breweries, according to a county representative. But with these wells drying up and funds spent, restaurants are making ends meet by being creative and fostering the community they have.
Read MoreTo help ease the transition into a new school year, we've put together a selection of off-campus and budget-friendly bites for students at nearby colleges, many of which also offer quick service for students looking to grab a bite in between classes.
Read MoreWhen Lars Smith and his family opened the first State of Mind Public House and Pizzeria, the restaurant quickly became busier than the Peninsula family that founded it had expected. So when they realized they didn't have enough room in their fryers to keep up with demand, one of the menu items they'd carefully developed was written off the menu. The "Almost Famous" fried chicken sandwich became just that – ...
Read MoreLongtime locals know fall is one of the best times of year on the Peninsula, filled with clear, warm days and the intermingling of end-of-summer traditions with autumn ones. Here are 15 autumn events we’re looking forward to in 2022, from the return of the Half Moon Bay Art & Pumpkin Festival to the bevy of fall food events around the 650.
Read MoreFor the first time since the onset of the COVID-19 pandemic, Oktoberfest, the fabled beer festival held in Munich, Germany, has returned. If you haven’t booked your flights to Munich for the real thing, you can always indulge in some of the local Oktoberfest festivities taking place right here on the Peninsula.
Read MoreSummer might be coming to a close, but cities across the Peninsula are still finding ways to take advantage of the season’s last few weeks. From fairs to football, here are 10 ways to celebrate the holiday weekend locally.
Read MoreFor those who crave a more down-to-earth delicacy, or a better indulgence-to-dollar ratio, there’s nothing like the humble doughnut to satisfy that urge for carbs, oil and instant gratification. I went in search of where people can go to get their deep-fried dessert fixes, mapping out many of the Peninsula’s doughnut spots and sampling some of the best doughnuts in the region in the process.
Read MoreBraveMaker founder wants the Bay Area to become a hub of film and art, starting with Redwood City.
Read MoreFrom concerts to fireworks, there are a variety of ways to enjoy Fourth of July festivities over the course of the holiday weekend, with many events returning after a two-year absence due to the pandemic. Here’s our guide to Independence Day weekend in the Peninsula.
Read MoreJust in time for summer, cooling and colorful desserts are spreading throughout the Peninsula. From golden waffles topped with strawberries and ricotta cheese to dark purple grape bubble tea, there are plenty of new choices for lovers of sweets. Los Altos also gains a second location of one of the region's only Georgian restaurants, and Francophiles can head down to Los Gatos to spend a sunny afternoon at a Parisian ...
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