How French haute cuisine influenced The Refuge and the pastrami they're willing to put up against titans like Katz's and Langer's.
Read MoreTo support our local dining scene, The Six Fifty and Peninsula Foodist are teaming up to bring Peninsula Restaurant Week back for its second year May 13-21, featuring deals and special dishes from your favorite eateries between South San Francisco and Sunnyvale, as well as the San Mateo County Coastside.
Read MoreStop by one of the Bay Area's only Georgian restaurants for cheesy, egg-topped khachapuri and amber wines this Peninsula Restaurant Week.
Read MoreJettywave Distillery serves up cocktails made with the house spirit, Half Moon Shine, and a Mediterranean-inspired menu.
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